ETTI Departments - Institute of Food Science and Technology
Departments
Departments and units of the Institute of Food Science and Technology
- Secretary
- Center of Food Technology
- Department of Postharvest Science, Trade, Suppy Chain and Sensory Analysis
- Department of Livestock Product and Food Preservation Technology
- Department of Grain and Industrial Plant Processing
- Department of Fruit and Vegetable Processing Technology
- Center of Bioengineering and Process Control
- Department of Food Process Engineering
- Department of Food Measurement and Process Control
- Department of Bioengineering and Alcoholic Drink Technology
- Center of Food Quality, Safety and Nutrition
- Department of Food Chemistry and Analytics
- Department of Nutrition Science
- Department of Food Microbiology, Hygiene and Safety
- National Collection of Agricultural and Industrial Microorganisms